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Elegance and complexity.
A strong, unique personality.


45% 80 year old Grenache and 25% from 100 year old Carignan vines.


Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.

Elaboration and aging

Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.


4,000 bottles in March 2017 without clarification or filtration.


Alcohol content: 15% vol. / pH: 3.57 / Total acidity: 5 g / L


Tasting note

“Color: very intense cherry. Aroma: Strong, aromatic coffee, woodwork, fruity liqueur. Mouth: persistent smoky nasal aftertaste, full, potent, mature tannins.”

Guía Peñín – 2019

Vintage 2015

Moderate winter with a single snowfall in February. Spring with barely any rain and high average temperatures. The 60 liters per square meter that fell in June allowed us to face a July with a heat wave and more temperate and dry August and September. Harvest from the 15 September through 25 October. Without any rush, but without any breaks either. A relaxed harvest.

93 Guía Peñín 2029

95 The Wine Advocate #236 – April 2018