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Balance, intensity and purity.
Fine, gentle and persistent.


65% white Grenache, 20% Macabeu, 15% Pedro Ximénez.


Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level.

Elaboration and aging

Harvest by hand in 10 kg crates. Grape by grape selection when they reach the winery. Pressing and static skin removal. 50% fermented in a French oak barrel with 3 months aging and 50% fermented in stainless steel tank and 3 months aging on lees.


1.270 bottles in February 2021.


Alcohol content: 13% vol. pH: 3,04 Total acidity: 4,9 g / L


Vintage 2021

A heavy snowfall in January left good water reserves. The spring was dry and cool, with good vegetative growth. The summer followed the trend of low temperatures with more rain than normal. Overall, a cooler and wetter summer. Grapes ripened slowly and the harvest began a week later than usual. A vintage with abundant grapes, good acidity, contained alcohol content and perfect ripening. Long live 2021!