Centuries-old Carignan.
Moderation. Deepness. Freshness.
Varieties
100% from 115 year old Carignan vines.Soil
Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.Elaboration and aging
Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.Bottling
984 bottles in April 2018 without clarification or filtration.Testing
Alcohol content: 14,5% vol. / pH: 3.29 / Total acidity: 6.5 g / LTasting note
“It is quite spicy, but the floral violet character of the variety is noticeable. 2017 was one of the earliest and lowest yielding vintages in recent times, and the wine has concentration and ripeness, but also balance and elegance. It is vibrant and has bright flavor along with great freshness. This will still improve with more time in bottle.”
Luis Gutiérrez – December 2020
Vintage 2017
Vintage is marked by average and maximum temperatures above values of the last 10 years, as well as very low rainfall regime. However is in these conditions when our vineyards and grapes have shown their incredible capacity not only to survive but also to give a small quantity with very high quality.
98 Guia Peñín 2021 – July 2021
97+ Miquel Hudin – July 2021
96 The Wine Advocate – Luis Gutiérrez – December 2020
Centuries-old Grenache.
Gentleness. Purity. Freshness.
Varieties
100% from 115 year old Grenache vines.Soil
Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.Elaboration and aging
Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.Bottling
272 bottles in June 2020. Unfined and unfiltered.Testing
Alcoholic content: 15% vol. pH: 3.09 Total acidity: 6,31g / LTasting note
“Very subtle dark fruit notes with a touch of cumin, baking spice, black pepper, dried lemon peel, and green tea leaves. Quite generous on the palate with a wealth of lovely fruit, soft tannins, and linear acidity tat leads into a developing finish.”
Miquel Hudin – July 2021
Vintage 2018
With a snowfall in February 2018 has been a year with abundant rainfall in spring and autumn, with records well above average. Very high temperatures peaks during the day in July and August. A warm September refreshed again by the rain to obtain healthy, tasty and very balanced grapes.
97 Guia Peñín 2021 (Podium) – July 2021
95+ 2020 DOQ Priorat Tasting Report (Miquel Hudin) – July 2021
Aromatic. Fresh. Long.
The first white wine of Mas Doix.
Varieties
95% from 20 year old Grenache vines, 3% from Macabeu and 2% other varieties.Soil
Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.Elaboration and aging
Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation in stainless steel tanks with 3 months aging on lees.Bottling
14,000 bottles in December 2021Testing
Alchol grade: 14 % vol. / pH: 2.91 / Acidity: 5.6 g / LTasting note
“Bright clear, straw color. Aromatic intensity. It is marked by a meaty spring fruits with pits (peaches and nectarines) but above all with a note that remembers the fresh Florentine fennel. A Mediterranean wine without wood.”
Ramon Francàs