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Freshness. Elegance. Fruit. Persistence.

Varieties and vineyard

100% 20-25 years old Grenache.

Soil and climate

“Costers” and llicorella terraces.
Mediterranean days and Continental nights. High diurnal range.

Elaboration and ageing

Viticulture and wine with organic certification. Harvested by hand. First selection before gentle destemming of 100% grapes. Second berry by berry selection on the sorting table. A portion ferments in stainless steel and the other part in concrete eggs. After two weeks of gentle maceration, we press and only retain the free-run juice. Once malolactic fermentation is complete, the wine is placed in concrete eggs.

Ageing: in concrete eggs for 4 to 6 months.


1 June 2023.


Alcohol content: 15% vol. Total acidity: 6.6 g / L


Vintage 2022

2022 will be particularly remembered as very warm and dry, especially for its persistence throughout the entire summer. This earlystarting summer began in May with 2 degrees above average temperatures. The lack of precipitation during winter and spring is also noteworthy, although the storms in July helped alleviate the impact, the shortage of water became evident throughout the year. Despite these conditions, the vines exhibited strong resistance to water stress and maintained the fruit in perfect condition. It is about resilience in extreme conditions.

94 The Wine Advocate – May 2024