Les Crestes

2025

Fruity, fresh and expressive

Varieties

80% Grenache, 10% Carignan, 10% Syrah.
Bush vines of 10 to 25 years old.

Soil

Steep slate “llicorella” hillsides (75%) and clay-limestone land (25%).

Elaboration and ageing

The first step in the winery is a careful selection of the grapes on the selection table. The grapes ferment in stainless steel tanks and macerate for about 7 days with one or two daily pumping overs. After pressing, we do the malolactic fermentation in steel tanks and begin the aging in the different materials.

Aging: 4 to 8 months in a combination of concrete tank (25%), 25% of the wine will be aged in cement tanks. Another 25% in large oak vats. And the remaining 50% of the blend will be aged in 220-liter oak barrels. Between 4 and 8 months of aging in total.

Bottling

march 2026

Analysis

Alcohol content: 14.5%
Total acidity: 5,9 g / L

24,60 €

Vintage 2025

The spring of 2025 was particularly rainy and replenished water reserves for the rest of the season. Thanks to this, the plants could withstand with dignity the extremely hot and dry summer, with temperatures similar to those of 2022 and 2023.

September arrived with normal temperatures but no rain, and this helped delay the ripening of the grapes.

2025 Harvest

The 2025 harvest began 10 days earlier than normal, but the drop in temperature in September slowed down the evolution and we could harvest the grapes slowly, waiting for the optimal moment for each estate and with a good balance.

FT-Les Crestes 25