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Doix


2024

Silkiness and harmony.
Exclusivity and great personality.

Varieties

40% Grenache and 60% Carignan.
Bush vines of 50 to 120 years old all around Poboleda.

Soil and Climate

Steep slate “llicorella” hillsides.

Climate: Mediterranean days and continental nights. High diurnal range.

Elaboration and ageing

Elaboration: Grapes are hand-harvested. First selection before gently
destemmed 100% grapes. Second rigorous grape selection, berry by berry,on the sorting table. All the grapes ferment in a stainless-steel tank. After three weeks of maceration,
we press and only retain the free-run juice. Once malolactic fermentation is complete, we transfer the wine to barrels.

Aging: 14 months in second and third year French oak barrels, with one racking in the summer to avoid reductions and clarify the wine.

Bottling

11 February 2026. 2,880 bottles of 75 cl and 150 of 150 cl. Bottled unfined and unfiltered.

Analysis

Alcohol: 14.9% vol.
Total acidity: 6.2 g/L

102 €

Vintage 2024

2024 was the year in which the drought accumulated since 2020 became entrenched and evident. The year’s temperature was slightly above average, though not as extreme as in 2022 or 2023. Until 31 August rainfall was rather scarce and the vines showed fatigue, with little vegetation and few, small grapes. In September the situation took a radical turn: it started to rain and temperatures dropped. Between September and November more than 300 litres fell.

Harvest 2024

The 2024 harvest started 10 days earlier than usual, but there were two very distinct stages: the grapes picked before the September rains, riper and harvested early; and the grapes picked after the rains, which ripened much more slowly.