Murmuri

2025

Fresh, lively and very aromatic.

Varieties and vineyards

90% White Grenache and 10% Macabeu.
Vines between 10 and 25 years old.

Soil and climate

Slopes with steep slopes of "llicorella" slate (25%) and clay-calcareous soils (75%).
Mediterranean with a continental trend. High thermal contrast between night and day.

Elaboration and agening

The first step in the winery is a careful selection of the grapes on the selection table. Then they go through the pneumatic press, with gentle and respectful pressing, and the must ferments in stainless steel tanks at 16 °C. Once the alcoholic fermentation is finished, we protect the wine to prevent it from undergoing malolactic fermentation.

Bottling

February 2026.

Analysis

Alcohol content: 13,1% vol.
Total acidity: 5.3 g / L

27,30 €

Vintage 2025

The spring of 2025 is particularly rainy and replenishes water reserves for the rest of the season. Thanks to this, the plants can withstand with dignity the extremely hot and dry summer, with temperatures similar to 2022 and 2023. September arrives with normal temperatures but no rain, and this helps delay the ripening of the grapes.

Harvest 2025

The 2025 harvest begins 10 days earlier than normal, but the drop in temperature in September slows down the evolution and we can harvest the grapes slowly, waiting for the optimal moment for each estate and with a good balance.

FT-Murmuri 25