Fruity, fresh and expressive
A genuine young and delicious Priorat.
Varieties
80% Grenache, 10% Carignan, 10% Syrah.Bush vines of 10 to 25 years old.
Soil
Steep slate “llicorella” hillsides (75%) and clay-limestone land (25%).Elaboration and ageing
Grapes are hand-harvested. First selection before gently destemmed 100% of the grapes. Rigorous second berry by berry selection at the sorting table. The grapes ferment in stainless steel tanks and macerate for 7 to 10 days. After pressing, we carry out the malolactic fermentation in the steel tanks and begin aging in different materials.Aging: 4 to 6 months in a combination of concrete tank (25%), large oak vats (25%) and used French oak barrels (50%).
Bottling
june 2025Analysis
Alcohol content: 14.5% vol. pH: 3.37 Total acidity: 5,8 g / LVintage 2024
2024 is the year in which the accumulated drought since 2020 is consolidated and evident. The temperature of the year is slightly higher than the average, but not as extreme as 2022 or 2023. Until August 31 the rain is rather scarce and the plants show fatigue, little vegetation, little grapes and small. In September it takes a radical turn to the situation, it begins to rain and the temperature drops. Between the months of September and November more than 300 liters of rain.
2024 Harvest
The harvest of 2024 begins 10 days before normal but there are two very different stages. The grapes harvested before the September rains, more mature and early harvest. And the grapes harvested after the rains, of much slower maturation.
Fresh, lively, very aromatic. The freshness of the Siurana River as it passes through Poboleda.
Varieties and vineyards
90% White Grenache and 10% Macabeu.Soil and climate
Slopes with steep slopes of "llicorella" slate (25%) and clay-calcareous soils (75%).Elaboration and agening
Grapes are hand-harvested. Rigorous selection of whole cluster. Gentle destemmed grapes go through the pneumatic press and the must ferments in stainless steel tanks. Once the alcoholic fermentation is finished we protect the wine to avoid malolactic fermentation.Bottling
18,500 bottles in February 2025.Analysis
Alcohol content: 13% vol. pH 2.99. Total acidity: 5.0 g / LVintage 2024
2024 is the year in which the accumulated drought since 2020 is consolidated and evident. The temperature of the year is slightly higher than the average, but not as extreme as 2022 or 2023. Until August 31 the rain is rather scarce and the plants show fatigue, little vegetation, little grapes and small. In September it takes a radical turn to the situation, it begins to rain and the temperature drops. Between the months of September and November more than 300 liters of rain.
Harvest 2024
The harvest of 2024 begins 10 days before normal but there are two very different stages. The grapes harvested before the September rains, more mature and early harvest. And the grapes harvested after the rains, of much slower maturation.
Balance, tension, and minerality.
The true Priorat personality.
Varieties and vineyards
70% Grenache, 20% Carignan and 10% Syrah.Bush vines of 25 to 30 years old.
Soil and climate
Steep slate “llicorella” hillsides.Mediterranean days and continental nights. High diurnal range.
Elaboration and ageing
Manual harvesting, selecting the grapes in the vineyard. A second selection is made before destemming 100% of the grapes. A rigorous third selection is carried out, berry by berry, on the table in the winery. Part of the grapes ferment in stainless steel tanks and the other part in French oak vats. After two weeks of maceration, we press, retaining only the bleed for Salanques. Once the malolactic fermentation is complete, we transfer the wine to barrels.Aging: 12 to 14 months in first, second and third year French oak barrels.
Bottling
March 2024Analysis
Alcohol content: 15.1% vol.Total acidity: 6,3g/L
Vintage 2022
The 2022 climate will be remembered especially for its warmth, and above all, for its persistence throughout the summer. A summer that also started early, with positive temperature anomalies of more than 2 degrees Celsius since May. The lack of precipitation is also notable: although the July storms helped to stem the tide, the lack of water was evident throughout the year. Despite these conditions, the vines showed strong resistance to water stress and kept the fruit in perfect condition.
92 Silver Medal – Decanter World Wine Awards 2025
Freshness. Elegance. Fruit. Persistence.
Varieties and vineyard
100% 20-25 years old Grenache.Soil and climate
“Costers” and llicorella terraces.Mediterranean days and Continental nights. High diurnal range.
Elaboration and ageing
Viticulture and wine with organic certification. Harvested by hand. First selection before gentle destemming of 100% grapes. Second berry by berry selection on the sorting table. A portion ferments in stainless steel and the other part in concrete eggs. After two weeks of gentle maceration, we press and only retain the free-run juice. Once malolactic fermentation is complete, the wine is placed in concrete eggs.Ageing: in concrete eggs for 4 to 6 months.
Bottling
29 May 2024.Analysis
Alcohol content: 15% vol. Total acidity: 6 g / L PH: 3,23Vintage 2023
2023 was another dry and warm year. The first part of the year had very little rain and the vineyard budded very poorly. This accumulated drought and the abnormally hot weather meant that flowering was brought forward by 15 days and the plants began to suffer too early. The change came in late spring in the form of rain. Between May and June, 150 litres fell in Poboleda and made the difference for the rest of the year. The shoots doubled in length, the grapes swelled and the plants regained strength and vigour. A couple of good summer storms rounded things off and allowed the vineyard to reach the end of ripening with strength.
94 The Wine Advocate – May 2024
Mediterranean. Subtle, delicate, and persistent.
Varieties and vineyard
65% white Grenache, 20% Macabeu, 15% Pedro Ximénez.Soil and climate
Steep “llicorella” slate hillsides.Mediterranean with a continental trend. High thermal contrast between night and day.
Elaboration and ageing
Hand harvest in 10 kg boxes. Careful selection of whole grape bunches.The gently destemmed grapes pass through a pneumatic press, and the must ferments in second- and third-year French oak barrels at 16°C.
Once alcoholic fermentation is complete, the wine is protected to prevent malolactic fermentation.
Aging: 3 months in second and third-year French oak barrels in contact with the lees, with weekly bâtonnage.
Bottling
February 2025Analysis
Alcohol content: 12.98% vol. pH: 3.04 Total acidity: 4.9 g / LVintage 2024
2024 is the year i which the drought accumulated since 2020 is consolidated and becomes evident. The year’s temperature is slightly above average, but not as extreme as in 2022 or 2023. Until August 31, rainfall is rather scarce, and the plants show signs of fatigue: sparse vegetation, few grapes, and small in size.
In September, the situation changes radically — it begins to rain, and the temperature drops. Between September and November, more than 300 liters fall.
Silkiness and harmony.
Exclusivity and great personality.
Varieties
40% Grenache and 60% Carignan.Bush vines of 70 to 100 years old all around Poboleda.
Soil and Climate
Steep slate “llicorella” hillsides.Climate: Mediterranean days and continental nights. High diurnal range.
Elaboration and ageing
Elaboration: Grapes are hand-harvested. First selection before gently destemmed 100% grapes. Second rigorous grape selection, berry by berry, on the sorting table. All the grapes ferment in a stainless-steel tank. After three weeks of maceration, we press and only retain the free-run juice. Once malolactic fermentation is complete, we transfer the wine to barrels.Aging: 14 months 50% in new and 50% second year French oak barrels, with one racking in the summer to avoid reductions and clarify the wine.
Bottling
February 7th 2024. Bottled unfined and unfilteredAnalysis
Alcohol content: 14.5% vol.pH: 3.38
Total acidity: 6 g / L
Vintage 2022
The climate of 2022 will be remembered especially for the heat and, above all, for its persistence throughout Summer. A Summer that, in addition, started very early, with positive temperature anomalies of more than 2 degrees since the month of May. The lack of precipitation is also noteworthy: although the storms in July helped to stop the blow, the lack of water became evident throughout the year. Despite these conditions, the vines showed strong resistance to water stress and kept the fruit in perfect condition.
2022 Harvest
The 2022 harvest began 10 days earlier than usual. The late Summer rains allowed a good ripening and slowed down the pace a bit. The high temperatures brought the harvest forward, but we were able to maintain low alcohol levels and good freshness and acidity.
95 Guía Peñín 2024 – July 2023
94 Hudin – July 2023
Gran Vinya Classificada – Gran Cru
Single vineyard - Pure Carignan.
Freshness. Sobriety. Depth.
Vineyard and varieties
Tossal d’en Bou vineyard, bush vines planted since 1902 (more than 100 years old).Orientation: South-West
Altitude: 420 – 510 m.
100% Carignan.
Soil and climate
Steep “llicorella”slate hillsides.Mediterranean days and continental nights. High diurnal range.
Elaboration and ageing
Grapes are hand-harvested. Rigorous second and third hand-selection at the winery sorting table. Alcoholic and malolactic fermentation of gently destemmed grapes in stainless steel tank and open French oak barrel.Ageing: 14 months in second year French oak barrels.
Bottling
December 2022. Bottled unfined and unfilteredAnalysis
Alcohol: 14.5% vol.Total acidity: 5.8 g / L.
PH 3,46
Vintage 2022
The 2022 climate will be remembered especially for its warmth, and above all, for its persistence throughout the summer. A summer that also started early, with positive temperature anomalies of more than 2 degrees Celsius since May. The lack of precipitation is also notable: although the July storms helped to stem the tide, the lack of water was evident throughout the year. Despite these conditions, the vines showed strong resistance to water stress and kept the fruit in perfect condition.
Harvest 2022
The 2022 harvest began 10 days earlier than usual. The late summer rains allowed for good ripening and slowed the pace slightly. High temperatures brought the harvest forward, but we were able to maintain a low alcohol content and good freshness and acidity.
99 Podium Guía Peñín – July 2023
97+ Hudin – July 2023
Vinya Classificada – Cru
Single vineyard wine. Pure Grenache.
Delicate. Pure. Fresh.
Vineyard
Coma de Cases vineyard, bush vines planted in 1945 (more than 75 year-old-vines). Very close to Poboleda.Orientation: West, oriented towards the Siurana river valley
Altitude: 360 – 420 m.
Varieties
100% Grenache.Soil and climate
Steep “llicorella” slate hillsides.Mediterranean days and continental nights. High diurnal range.
Elaboration and aging
Harvested by hand. First selection before gently destemming of 100% grapes. Second selection berry by berry on the sorting table. All the grapes ferment in an open 400-liter French oak barrel. After three weeks of maceration, we press and only keep the free-run juice. Once the malolactic fermentation is complete, we transfer the wine to a third-year barrel. The wine remains in the barrel for 10 months.Bottling
August 2023. Bottled unfined and unfilteredVintage 2022
The 2022 climate will be remembered especially for its warmth, and above all, for its persistence throughout the summer. A summer that also started early, with positive temperature anomalies of more than 2 degrees Celsius since May. The lack of precipitation is also notable: although the July storms helped to stem the tide, the lack of water was evident throughout the year. Despite these conditions, the vines showed strong resistance to water stress and kept the fruit in perfect condition.
Harvest 2022
The 2022 harvest began 10 days earlier than usual. The late summer rains allowed for good ripening and slowed the pace slightly. High temperatures brought the harvest forward, but we were able to maintain a low alcohol content and good freshness and acidity.
96 Podium Guía Peñín – July 2023
96 Hudin – July 2023