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Doix


2018

Elegance and complexity.
A strong, unique personality.

Varieties

45% 80 year old Grenache and 55% from 100 year old Carignan vines.

Soil

Hills of “llicorella”, Paleozoic laminar slate, at an altitude of 350-450 meters above sea level. Yields of 300 g grape/vine.

Elaboration and aging

Certified organic viticulture. Harvesting by hand into 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. 16 months in a new barrel of French oak.

Bottling

4.500 bottles in March 2019 without clarification or filtration.

Testing

Alcohol content: 15% vol. / pH: 3.32 / Total acidity: 6.6 g / L

88,75 

Tasting note

“It has ripe black fruit, aromatic Mediterranean herbs and generous spice and smoke with a graphite note. All of these reds reach 15% alcohol and are powerful and full-bodied, made to last. Warmer vintages tend to have a softer texture and gentle acidity with round tannins and a long, lingering finish.”

Ferran Centelles – December 2020

Vintage 2018

With a snowfall in February 2018 has been a year with abundant rainfall in spring and autumn, with records well above average. Very high temperatures peaks during the day in July and August. A warm September refreshed again by the rain to obtain healthy, tasty and very balanced grapes.

94 Jancis Robinson – Ferran Centelles – December 2020

95 Guia Peñín 2021 – October 2020