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Celler Mas Doix

Celler Mas Doix | 07.10.2026

What does it mean when a wine has texture

Some wines are remembered for their aroma and others for how they feel in the mouth. When someone says a red is silky or a white feels taut, they are not talking about flavours. They are describing a sensation. Wine texture is about exactly that: how the wine feels as it moves across the palate, […]

Celler Mas Doix | 30.09.2026

What happens to the grapes when they arrive at the winery

Every September at Celler Mas Doix, the harvest always ends in the same place: the winery door. There, the grapes cease to be fruit of the field and begin the journey that will transform them into wine. But what happens to the grapes in the winery during those first hours, even before fermentation begins? The […]

Celler Mas Doix | 21.09.2026

What to consider when buying wine online

Buying wine online is no longer an exception but rather a common way to connect with a winery, especially when that winery is far from home. The screen replaces the shelf, and that changes things: there’s no longer anyone behind the counter to answer a question immediately, nor the opportunity to examine the label closely […]

Celler Mas Doix | 14.09.2026

Why the same wine can change depending on the food

You serve the same glass twice: once with a plate of grilled vegetables, once with a spicy stew. The wine is the same. The bottle is the same. And yet, the sensation can be entirely different. That sensation is more common than it seems, and it’s not due to a flaw in the palate . […]

Celler Mas Doix | 07.09.2026

What is a coupage and why doesn’t it simply mean mixing?

For many wine enthusiasts, the word “coupage” sounds almost mechanical: taking two or three wines and combining them in the same tank. That image excludes the most interesting part of the process. What a coupage truly is has less to do with the number of grape varieties combined and more to do with the relationship […]