Hand-harvested

Hand-harvesting in Priorat: why every decision begins before the winery

The grape harvest is often imagined as the moment when the grapes are picked. But at a winery like Celler Mas Doix, the harvest doesn’t begin the day the first bunch is cut. It starts much earlier. It begins with observing the vineyard, caring for each plot, monitoring the ripening process, and deciding when and […]